Quantity: approx. 250g

Pecorino al Pepe (Pepper Cheese) is an Italian raw sheep's milk cheese. It is aged for 12 months and then covered with a rind sprinkled with pepper. The ground black pepper provides a sharp, spicy contrast to the delicate flavor of the Pecorino. This spicy pepper cheese is produced in Tuscany and has a brownish rind. It has an intense and persistent flavor that is excellent for warm pasta dishes, sliced on a cheese board, or served with salami and a glass of white or red wine.

Please note that the weight of our products may vary by approx. 20/30g, as we do not produce in bulk.

Aged 12 months
Fat 38% dry matter