Quantity: approx. 250g

Dolce Branzi Monaci is a semi-cooked cheese with a sweet and delicate taste. As stipulated by regulations, it is made exclusively from raw whole cow's milk sourced from the province of Bergamo: Brembana Valley, Imagna Valley, Selvino, and Oneta. At least 90% of the milk comes from brown Alpine cows raised in free-range and semi-free-range conditions within the same milk collection area and fed with high-quality local fodder. The rind is smooth, soft, and thin, with a yellowish color. The paste is softer, straw-colored, with small holes, and has a sweet and fine aroma, with a tendency to become spicier with aging.

Please note that the weight of our products may vary by approximately 20/30g, as we do not produce in bulk.

Aged 4 months
Fat 44% i.Tr.