Quantity: approx. 250g

A typical cheese from Lake Garda. Its unique characteristics are due to its aging process: The Perbacco is submerged in red wine for at least 6 months, and the treatment, called "Ubriacatura", involves regularly replacing the wine until the ideal point is reached. This is when the rind takes on a dark wine color and the cheese acquires a uniquely piquant consistency. Aged for 18 months.

Please note that the weight of our products may vary by approx. 20-30g, as we do not produce in bulk.